Mushroom-Beef Spaghetti Sauce

Name: Mushroom-Beef Spaghetti Sauce
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 1 Tbsp brown sugar; 1 Tbsp brown sugar; 794 grams cans each) diced tomatoes, undrained; 227 grams can tomato sauce; 1 teaspoon dried basil; 2 Tbsps dried parsley flakes; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 240 milliliters reduced-sodium beef broth; 1 small onion, chopped; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 340 grams can tomato paste

Mushroom-Beef Spaghetti Sauce is a sauce that serves 12. One serving contains 105 calories, 10g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. This recipe from Taste of Home requires oregano, beef broth, mushrooms, and tomato sauce. It is a good option if you're following a gluten free and dairy free diet.