RecipesMagazine

Thanksgiving Stuffing

Thanksgiving Stuffing
Thanksgiving Stuffing takes approximately 55 minutes from beginning to end. This recipe serves 12. This side dish has 1539 calories, 58g of protein, and 21g of fat per serving. It is perfect for Thanksgiving. If you have pepper, parsley, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer.
Ingredients you will need
ButterButter
CeleryCelery
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
2
Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
Bread CubesBread Cubes
ParsleyParsley
BrothBroth
SageSage
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BowlBowl
3
Spoon into a greased 13-in. x 9-in. baking dish (dish will be full).
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score49
Dish TypesSide Dish
OccasionsThanksgiving
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