Oven Ribs
Need a gluten free, dairy free, fodmap friendly, and דל פחמימות, main course? Oven Ribs could be a spectacular recipe to try. One serving contains 704 calories, 39g of protein, and 53g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vegetable oil, ground ginger, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides.
Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger.
Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
Bake for 2 hours in the preheated oven.
Remove the lid during the last 30 minutes.