Oven German Potato Salad

Name: Oven German Potato Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: German, European
Ingredients: 8 slices bacon; 1 stalk celery, thinly sliced; 0 teaspoons celery seed; 59 milliliters cider vinegar; 1 Tbsp cornstarch; 1 teaspoons dry mustard; 59 milliliters lemon juice; 2 Tbsps chopped onions; 1 liters cooked potatoes, slices; 1 teaspoon salt; 59 milliliters sugar; 118 milliliters water (i use the potato cooking liquid)

Oven German Potato Salad is a gluten free and dairy free side dish. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 402 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have onions, celery, cider vinegar, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

8slices

bacon 1stalk

celery, thinly sliced 0teaspoons

celery seed 59milliliters

cider vinegar 1Tbsp

cornstarch 1teaspoons

dry mustard 59milliliters

lemon juice 2Tbsps

chopped onions 1liters

cooked potatoes, slices 1teaspoon

salt 59milliliters

sugar 118milliliters

water (i use the potato cooking liquid)

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.