Oven-Fried Potato Wedges

Name: Oven-Fried Potato Wedges
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams medium baking potatoes each); 0 teaspoons garlic powder; 0 teaspoons ground mustard; 1 teaspoons paprika; 1 teaspoons salt; 1 teaspoons sugar

Oven-Fried Potato Wedges is A mixture of salt, sugar, ground mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 425°.

Equipment you will use

Oven

Mix salt, sugar, paprika, mustard and garlic powder.

Ingredients you will need

Garlic Powder

Mustard

Paprika

Sugar

Salt

Gently scrub potatoes, but do not peel.

Ingredients you will need

Potato

Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.

Ingredients you will need

Potato

Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Spray potatoes with cooking spray until lightly coated.

Ingredients you will need

Cooking Spray

Potato

Sprinkle with salt mixture.

Ingredients you will need

Salt

Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

Ingredients you will need

Potato

Equipment you will use

Oven