Oven-Fried Potato Latkes

Name: Oven-Fried Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Jewish
Ingredients: 59 milliliters all purpose flour; 2 teaspoons baking powder; 2 larges eggs; 907 grams russet potatoes (2-3); 2 scant teaspoons salt; 237 milliliters vegetable oil; 1 medium yellow onion, peeled (about the size of a baseball)

The recipe Oven-Fried Potato Latkes could satisfy your Jewish craving in roughly 45 minutes. Watching your figure? This dairy free and vegetarian recipe has 66 calories, 2g of protein, and 2g of fat per serving. For 16 cents per serving, you get a side dish that serves 18. It will be a hit at your Hanukkah event. A mixture of onion, baking powder, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.