Oven Fried Potato Dipped Chicken
Oven Fried Potato Dipped Chicken might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 37g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up water, yogurt, chicken breasts, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 40 minutes. com.
Instructions
Heat oven to 400F. Spray 13x9-inch pan with cooking spray.
In shallow dish, empty 1 pouch Potatoes.
Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes.
Place chicken in pan; drizzle with melted butter.
Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165F).
Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter.
Serve chicken with mashed potatoes.