Oven-dried Tomato And Lentil Soup

Name: Oven-dried Tomato And Lentil Soup
Prep time: 4 h 12 min
Cook time: 4 h 12 min
Total time: 4 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, peeled and minced; 1 celery stalk, minced; 6 servings Coarse sea salt, to taste; 355 milliliters French green lentils; 1 Tb minced fresh rosemary; 454 grams red new potatoes, unpeeled, quartered; 3 Tbs extra-virgin olive oil; 6 plum tomatoes, quartered lengthwise; 6 servings Salt and freshly ground pepper, to taste; 1 liters rich vegetable stock or canned broth; 1 yellow onion, minced

Oven-dried Tomato And Lentil Soup is a gluten free and vegan main course. One serving contains 315 calories, 14g of protein, and 8g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, new potatoes, green lentils, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 12 minutes. It will be a hit at your Autumn event.