Oven Crisp Chicken Wings

Name: Oven Crisp Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 3 Tbsps butter; 0 teaspoons cayenne pepper; 10 chicken wings, tips removed; 79 milliliters flour; 1 teaspoon garlic salt; 1 Tbsp paprika

You can never have too many hor d'oeuvre recipes, so give Oven Crisp Chicken Wings a try. One serving contains 387 calories, 24g of protein, and 28g of fat. This recipe serves 4. A mixture of pepper, garlic salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Cut wings at joints.2 Preheat oven to 425 degrees.3 Be sure wings are thawed and dry them well with paper towels.4

Ingredients you will need

Chicken Wings

Equipment you will use

Paper Towels

Oven

Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.5 Shake to mix ingredients and add wings.6 Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).7

Ingredients you will need

Cayenne Pepper

Black Pepper

Garlic Salt

Paprika

Butter

All Purpose Flour

Shake

Chicken Wings

Equipment you will use

Baking Sheet

Ziploc Bags

Aluminum Foil

Add wings to pan and turn to coat.8

Ingredients you will need

Chicken Wings

Equipment you will use

Frying Pan

Bake for 30 minutes.9 Turn wings over and bake for 15 more minutes or until crispy and done.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

chicken wings, tips removed 79milliliters

flour 1teaspoon

garlic salt 1Tbsp

paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.