Spicy Ginger Hot Toddy

Name: Spicy Ginger Hot Toddy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 inches ginger root, thinly sliced; 2 servings Honey, as needed; 1 lemon, halved; 1 slice Lemon as garnish; 2 servings Rum or bourbon, as needed; 473 milliliters water

One serving contains 74 calories, 1g of protein, and 0g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 25 minutes. A mixture of rum, honey, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan, add water, gingerroot slices and cloves. Squeeze lemon juice into the saucepan, adding lemon halves into the liquid. Bring to a boil over high heat, and then reduce to medium heat, so the liquid is bubbling. Cook for 10 to 20 minutes, until the mixture has reduced and has enough of a gingery taste to your liking. Strain, removing cloves, lemon halves and ginger from the liquid.

Ingredients you will need

Lemon Juice