Oven Chicken Cacciatore

Name: Oven Chicken Cacciatore
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can artichoke hearts, drained, halved; 118 milliliters pitted black olives; 411 grams can Italian-style diced tomatoes, undrained; 907 grams each chicken thighs and legs; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 710 milliliters penne pasta, uncooked; 2 zucchini, sliced; 1 pkt. SHAKE N BAKE Italian Seasoned Coating Mix

One serving contains 60 calories, 3g of protein, and 3g of fat. This recipe serves 55. Head to the store and pick up artichoke hearts, parmesan cheese, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine first 4 ingredients in large shallow baking dish; set aside.

Equipment you will use

Baking Pan

Mix 1/4 cup cheese and coating mix in separate shallow dish.

Ingredients you will need

Cheese

Add chicken; turn to evenly coat both sides of each piece.

Ingredients you will need

Whole Chicken

Place over zucchini mixture.

Ingredients you will need

Zucchini

Bake 45 min. or until chicken is done (165F). Meanwhile, cook pasta as directed.

Ingredients you will need

Whole Chicken

Pasta

Equipment you will use

Oven

Drain pasta.

Ingredients you will need

Pasta

Serve topped with chicken, zucchini mixture and remaining cheese.

Ingredients you will need

Zucchini

Whole Chicken

Cheese

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

can artichoke hearts, drained, halved 118milliliters

pitted black olives 411grams

can Italian-style diced tomatoes, undrained 907grams

each chicken thighs and legs 118milliliters

KRAFT Grated Parmesan Cheese, divided 710milliliters

penne pasta, uncooked 2

zucchini, sliced 1

pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.