Oven-Braised Beef with Tomato Sauce and Garlic

Name: Oven-Braised Beef with Tomato Sauce and Garlic
Prep time: 1 d 1 h 15 min
Cook time: 1 d 1 h 15 min
Total time: 1 d 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole tomatoes, including juice; 1 kilograms boneless chuck roast; 1 head garlic, separated into cloves (unpeeled); 6 servings Accompaniment: orzo

Oven-Braised Beef with Tomato Sauce and Garlic might be just the main course you are searching for. One portion of this dish contains approximately 53g of protein, 27g of fat, and a total of 665 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 hours and 15 minutes. It is a good option if you're following a dairy free diet. If you have accompaniment: orzo, chuck roast, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300°.

Equipment you will use

Oven

Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid.

Ingredients you will need

Tomatoes In Juice

Equipment you will use

Casserole Dish

Food Processor

Pot

Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.

Ingredients you will need

Salt And Pepper