Oven-Blasted Broccoli
Oven-Blasted Broccoli might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 163 calories, 3g of protein, and 14g of fat per serving. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of broccoli, garlic-flavored olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut florets from broccoli. Peel stalks, and cut diagonally into 1-inch pieces. Toss florets and stalk pieces with oil.
Place a 15- x 10-inch jellyroll pan in a 500 oven for 5 minutes; add broccoli in a single layer.
Bake at 500, stirring occasionally, 10 minutes.
Sprinkle with salt and pepper. Just before serving, drizzle with vinegar.