Oven-Baked Risotto

Name: Oven-Baked Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters arborio rice; 118 milliliters homemade or low sodium canned chicken stock; 1 teaspoons coarse salt; 59 milliliters dry white wine, (optional); 2 Tbsps finely chopped fresh flat-leaf parsley, (optional); 1 Tbsp olive oil; 59 milliliters finely chopped onion; 59 milliliters freshly grated parmesan cheese; 0 teaspoons freshly ground pepper; 1 Tbsp unsalted butter; 473 milliliters hot water

Oven-Baked Risotto might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 9g of fat, and If you have water, onion, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.