Oven-Baked Lemon Catfish

Name: Oven-Baked Lemon Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters buttermilk; 4 larges catfish fillets; 0 teaspoons cayenne pepper (can use more); 1 teaspoons dried dill (or to taste); 296 milliliters dry breadcrumbs (use fine breadcrumbs); 2 teaspoons fresh minced garlic (or to taste); 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters mayonnaise; 2 Tbsps seasoning salt (or to taste)

Oven-Baked Lemon Catfish is a pescatarian main course. This recipe serves 4. One portion of this dish contains around 33g of protein, 28g of fat, and a total of 501 calories. A mixture of dill, seasoning salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoons

black pepper 59milliliters

buttermilk 4larges

catfish fillets 0teaspoons

cayenne pepper (can use more)1teaspoons

dried dill (or to taste)296milliliters

dry breadcrumbs (use fine breadcrumbs)2teaspoons

fresh minced garlic (or to taste)3Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 118milliliters

mayonnaise 2Tbsps

seasoning salt (or to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.