Outside-In Burgers with Adobo Ketchup

Name: Outside-In Burgers with Adobo Ketchup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons black pepper; 0 teaspoons cayenne pepper; 1 teaspoon heat chili powder; 1 egg, lightly beaten; 1 teaspoons granulated garlic; 0 teaspoons ground cumin; 3 Tbsps Hungarian paprika; 473 milliliters ketchup; 1 teaspoons kosher salt; 680 grams lean ground beef; 1 teaspoons Mexican oregano; 237 milliliters diced red onion; 2 teaspoons salt; 4 buns; 237 milliliters shredded white Cheddar

Outside-In Burgers with Adobo Ketchup might be just the main course you are searching for. One portion of this dish contains roughly 60g of protein, 32g of fat, and a total of 814 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground beef, ground cumin, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a pretty expensive recipe for fans of American food. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Mix all ingredients together and set aside.

Preheat the grill to medium-high.

Equipment you will use

Grill

In a bowl, combine the Cheddar and onions. Set aside until ready to use.

Ingredients you will need

Cheddar Cheese

Onion

Equipment you will use

Bowl

Mix together the ground beef, pepper, salt, garlic, oregano, cumin and egg until thoroughly combined, but not overworked. Form into 4 equal-sized balls. Flatten out each ball to 1/4-inch thick and put a tablespoon each of the onion and Cheddar in the middle. Fold the burger meat over the onion and Cheddar, enclosing it securely in the middle of the meat and form it back into a ball. Flatten into 3/4-inch thick burger patties. Grill for 5 to 6 minutes turning only once.

Ingredients you will need

Ground Beef