Outrageous Caramel-Fudge Brownies

Name: Outrageous Caramel-Fudge Brownies
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters butter or margarine; 397 grams bag caramels, unwrapped; 4 eggs, slightly beaten; 118 milliliters evaporated milk (from 12-oz can); 296 milliliters Gold Medal® all-purpose flour; 355 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters sugar; 177 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 1 teaspoon vegetable oil

The recipe Outrageous Caramel-Fudge Brownies could satisfy your American craving in around 2 hours and 55 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 288 calories, 4g of protein, and 15g of fat per serving. It works well as a dessert. Head to the store and pick up flour, sugar, baking cocoa, and a few other things to make it today.

Instructions

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.

Ingredients you will need

Cooking Spray

Shortening

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Oven

Frying Pan

In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans.

Ingredients you will need

Chocolate Chunks

Vanilla

Butter

Pecans

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Sauce Pan

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)

Ingredients you will need

Caramel

Bake 35 to 40 minutes or until set.

Equipment you will use

Oven

In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth.

Ingredients you will need

Chocolate Chunks

Cooking Oil

Equipment you will use

Sauce Pan

Drizzle over warm brownies.

Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.

Ingredients you will need

Chocolate