Out-n-In California Burger
Out-n-In California Burger might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 37g of fat, and a total of 590 calories. This recipe serves 4. If you have pickle relish, canola mayonnaise, tomato, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a rather pricey recipe for fans of American food. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Combine first 4 ingredients in a small bowl.
Divide beef into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty; sprinkle patties evenly with salt and pepper.
Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray.
Add patties to pan; cook 3 minutes on each side. Top each patty with 1 cheese slice; cook 2 minutes or until cheese melts and patties are desired degree of doneness.
Place 1 lettuce leaf on bottom half of each hamburger bun; top with 1 patty, 1 onion slice, 2 tomato slices, about 2 avocado slices, 2 pickle chips, about 1 1/2 tablespoons sauce, and top half of bun.