Our Best Chocolate Cheesecake

Our Best Chocolate Cheesecake
This recipe serves 35. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 160 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, oreo cookies, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 6 hours and 35 minutes.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Bake 10 min.
Equipment you will use
OvenOven
4
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
5
Add chocolate; mix well.
Ingredients you will need
ChocolateChocolate
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Ingredients you will need
EggEgg
7
Pour over crust.
Ingredients you will need
CrustCrust
8
Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Equipment you will use
OvenOven
KnifeKnife
Frying PanFrying Pan
9
Refrigerate cheesecake 4 hours. Top with strawberries just before serving.
Ingredients you will need
StrawberriesStrawberries
DifficultyExpert
Ready In6 hrs, 35 m.
Servings35
Health Score0
Magazine