Apple Gingerbread

Name: Apple Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter, softened; 337 milliliters dark molasses; 2 eggs, lightly beaten; 313 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoons salt; 300 grams sugar, divided; 500 grams sliced peeled tart apples; 118 milliliters boiling water

Apple Gingerbread might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This lacto ovo vegetarian recipe has 187 calories, 2g of protein, and 4g of fat per serving. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up eggs, butter, ground cloves, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Upside-Down Apple Gingerbread, Upside-Down Apple Gingerbread, and Spiced Apple Gingerbread.

Instructions

Arrange apple slices in a greased 17-in. x 11-in. x 1-in. pan.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Sprinkle with 1/2 cup sugar.

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Sugar

Bake at 350° for 5 minutes.

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Oven

Remove from oven.

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Oven

In a small bowl, mix remaining sugar with molasses and butter until smooth.

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Molasses

Butter

Sugar

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Bowl

Mix in eggs.

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Egg

In a large bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.

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Baking Soda

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

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Bowl

Add molasses mixture and beat until smooth.

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Molasses

Add boiling water and mix.

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Water

Pour batter over apples and spread evenly in pan.

Ingredients you will need

Apple

Spread

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Frying Pan

Bake for 30 minutes or until cake tests done.

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Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

1teaspoon

baking soda 114grams

butter, softened 337milliliters

dark molasses 2

eggs, lightly beaten 313grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

ground cloves 1teaspoon

ground ginger 1teaspoons

salt 300grams

sugar, divided 500grams

sliced peeled tart apples 118milliliters

boiling water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.