Orzo with Tomatoes, Basil, and Gorgonzola

Name: Orzo with Tomatoes, Basil, and Gorgonzola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved; 12 leaves fresh basil, chopped; 1 clove garlic, minced; 237 milliliters crumbled Gorgonzola cheese, or to taste; 2 Tbsps olive oil; 237 milliliters uncooked orzo pasta; 1 red onion, chopped; 296 milliliters vegetable broth

You can never have too many main course recipes, so give Orzo with Tomatoes, Basil, and Gorgonzolan a try. One serving contains 323 calories, 12g of protein, and 14g of fat. This recipe serves 4. If you have cherry tomatoes, orzo pasta, garlic, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 1/2 tablespoons of olive oil in a saucepan over medium heat. Stir in the orzo pasta; cook and stir until the orzo has lightly browned, 3 to 4 minutes. Stir in the onion, and cook until the onion begins to soften, about 3 minutes.

Ingredients you will need

Orzo

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add 1 clove of garlic; cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Clove

Pour in the vegetable broth, and bring to a boil over high heat. Reduce heat to medium-low, and cover; simmer until the orzo is tender yet still a little firm to the bite, 12 to 14 minutes.

Ingredients you will need

Vegetable Broth