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Spicy Beef and Tofu Salad

Spicy Beef and Tofu Salad
Spicy Beef and Tofu Salad requires roughly 41 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 172 calories, 12g of protein, and 10g of fat per serving. This recipe serves 4. If you have torn mint leaves, onion, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Arrange tofu on several layers of paper towels; cover with additional paper towels.
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TofuTofu
Equipment you will use
Paper TowelsPaper Towels
2
Let stand 30 minutes, pressing down occasionally.
3
Combine lettuce and next 4 ingredients (through onion) in a large bowl.
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LettuceLettuce
OnionOnion
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BowlBowl
4
Combine juice and next 4 ingredients (through serrano) in a small bowl, stirring with a whisk.
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JuiceJuice
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WhiskWhisk
BowlBowl
5
Drizzle half of the dressing over lettuce mixture; toss to coat.
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LettuceLettuce
6
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
7
Add peanut oil to pan; swirl to coat.
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Peanut OilPeanut Oil
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Frying PanFrying Pan
8
Add tofu and beef; sprinkle with salt and black pepper. Cook 3 minutes or until tofu and meat are lightly browned, stirring once or twice.
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Salt And PepperSalt And Pepper
BeefBeef
MeatMeat
TofuTofu
9
Remove pan from heat.
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Frying PanFrying Pan
10
Add remaining dressing to pan, scraping pan to loosen browned bits.
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Frying PanFrying Pan
11
Add tofu mixture to lettuce mixture; toss to combine.
Ingredients you will need
LettuceLettuce
TofuTofu
DifficultyHard
Ready In41 m.
Servings4
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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