Orzo with Tomato and Fried Tofu

Name: Orzo with Tomato and Fried Tofu
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dried basil; 397 grams package extra firm tofu, diced; 113 grams package crumbled feta cheese; 2 cloves garlic, minced; 1 bunch green onions, chopped; 2 Tbsps lemon juice; 2 Tbsps olive oil; 473 milliliters orzo pasta; 6 servings salt and pepper to taste; 3 mediums tomatoes, diced

Orzo with Tomato and Fried Tofu might be a good recipe to expand your main course repertoire. One serving contains 333 calories, 15g of protein, and 11g of fat. This recipe serves 6. If you have tomatoes, extra tofu, feta cheese, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as pan fried tofu , how to make pan fried tofu with peanut sauce, Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa), and Pan Fried Tofu, Kale, And Stir-fried Noodles.