Chicken Lasagna Rolls
Chicken Lasagna Rolls might be just the Mediterranean recipe you are searching for. One serving contains 717 calories, 37g of protein, and 35g of fat. This recipe serves 5. If you have bell pepper, pepper, ground nutmeg, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Chicken Lasagna Rolls, chicken pesto lasagna rolls, and Chicken Caesar Lasagna Rolls are very similar to this recipe.
In a large saucepan, saute the onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Transfer half of the sauce to a large bowl; stir in the chicken, spinach, pepper and nutmeg.
Spread about 3 tablespoons over each lasagna noodle.
Roll up and place seam side down in a greased 11-in. x 7-in. baking dish.
Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly.
Bake, uncovered, at 350° for 20-25 minutes.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Recommended wine: Chianti, Montepulciano, Sangiovese
Lasagna Roll Ups works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Luiano Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Luiano Chianti Classico RiservaA rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.