Lentil Soup

Name: Lentil Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced carrots; 1 liters chicken broth; 237 milliliters dried lentils, rinsed; 0 teaspoons dried marjoram; 1 teaspoons dried thyme; 1 garlic clove, minced; 473 milliliters chopped onion; 591 milliliters chopped fresh tomatoes; 1 Tbsp vegetable oil

Lentil Soup requires about 1 hour and 35 minutes from start to finish. For 91 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 142 calories. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Taste of Home requires carrots, vegetable oil, onion, and marjoram. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Users who liked this recipe also liked Another Soup , Bacony Lentil and Vegetable Soup, Lentil Soup, and The Best Lentil Soup.