Salmon Cakes

Name: Salmon Cakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Vegetable or canola oil, for frying; 118 milliliters chili sauce; 20 blades fresh chives, snipped or chopped; 4 servings Coarse salt; 355 milliliters cracker meal; 2 Tbsps dill pickle relish; 2 larges eggs, beaten; 2 Tbsps fresh dill, a handful, finely chopped; 1 lemon, zested and juiced; 4 servings Extra-virgin olive oil, for drizzling; 1 teaspoon cayenne pepper sauce; 1 red bell pepper, seeded and finely chopped; 118 milliliters mayonnaise or reduced fat mayonnaise; 4 servings Salad greens; 510 grams cooked salmon or 3 (6-ounce) cans salmon, drained well; 2 teaspoons Old Bay seasoning blend

If you want to add more dairy free and pescatarian recipes to your recipe box, Salmon Cakes might be a recipe you should try. This recipe serves 4. One serving contains 598 calories, 32g of protein, and 39g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 27 minutes. This recipe from Foodnetwork requires canolan oil, dill, cayenne pepper sauce, and coarse salt. It works well as a rather expensive main course.

Instructions

Watch how to make this recipe.

Heat a large, heavy skillet with 1 inch of frying oil over moderate heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Flake the cooked cooled salmon with a fork.

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Salmon

Add cracker meal to the bowl and work through the fish with your hands.

Ingredients you will need

Cracker Crumbs

Fish

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Bowl

Add the eggs, seasoning, pepper, chives, dill, pepper sauce, and the zest of one lemon to the bowl.

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Lemon Zest

Hot Sauce

Seasoning

Chives

Pepper

Dill

Egg

Equipment you will use

Bowl

Combine the ingredients well with your hands. If the mixture is a little wet, add a bit more cracker meal. Form 3-inch patties of salmon cakes 1-inch thick. You should yield 8 to 10 cakes. Fry cakes until golden in a single layer 3 or 4 minutes on each side.

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Cracker Crumbs

Salmon

Drain on paper towel lined plate.

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Paper Towels

Toss salad greens with coarse salt and the juice of the lemon you zested.

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Greens

Coarse Salt

Juice

Lemon

Drizzle the greens with a little extra-virgin olive oil and re-toss the salad to coat.

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Extra Virgin Olive Oil

Greens

Combine mayonnaise, chili sauce and relish in a small dish. To serve, place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce.

Ingredients you will need

Mixed Baby Greens

Chili Sauce