Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

You can never have too many main course recipes, so give Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette a try. This recipe serves 6. Watching your figure? This pescatarian recipe has 503 calories, 30g of protein, and 28g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have summer squash, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.