Orzo Salad with Chickpeas, Dill, and Lemon

Name: Orzo Salad with Chickpeas, Dill, and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons bottled minced garlic; 539 grams chickpeas (garbanzo beans), drained; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh dill; 118 milliliters thinly sliced green onions; 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 237 milliliters uncooked orzo (rice-shaped pasta); 1 teaspoons salt; 1 Tbsp cold water

Orzo Salad with Chickpeas, Dill, and Lemon might be just the main course you are searching for. This recipe makes 4 servings with 350 calories, 14g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bottled garlic, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.