Malaysian Satays

Name: Malaysian Satays
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams skinless chicken thighs or beef flank steak, cut into 1-inch strips; 118 milliliters coconut milk; 237 milliliters corn oil; 3 Tbsps corn oil; 4 servings Sliced cucumbers, for garnish; 1 inch fresh ginger, finely chopped; 6 Tbsps granulated sugar; 1 Tbsp ground cumin; 1 Tbsp ground turmeric; 1 teaspoon ground turmeric; 1 Tbsp kosher salt; 1 teaspoon kosher salt; 1 stalk lemongrass, smashed; 2 stalks lemongrass, smashed and coarsely chopped; 4 servings Cubed onions, for garnish; 1 Tbsp coarse black pepper; 4 smalls dried red chiles, crumbled; 1 red onion, quartered; 473 milliliters roasted peanuts, roughly chopped; 1 teaspoon shrimp paste; 6 Tbsps sugar; 118 milliliters water; 1 white onion, finely chopped

Malaysian Satays requires around 3 hours and 50 minutes from start to finish. This recipe serves 4. One serving contains 974 calories, 36g of protein, and 67g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. If you have shrimp paste, ground turmeric, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Put the chicken or beef pieces in a mixing bowl.

Ingredients you will need

Whole Chicken

Beef

Equipment you will use

Mixing Bowl

Add the lemongrass, onion, oil, ginger, and spices and seasonings. Cover and marinate in the refrigerator for about 3 hours.

Ingredients you will need

Lemon Grass

Seasoning

Ginger

Spices

Onion

Cooking Oil

Heat a grill, preferably charcoal, to medium-high. Meanwhile, remove chicken or beef from marinade and skewer (if using wooden skewers, be sure to soak them for 30 minutes prior to using). Grill for 3 to 5 minutes or until cooked through, turning halfway through.

Ingredients you will need

Marinade

Whole Chicken

Beef

Equipment you will use

Skewers