Original BAKER'S GERMAN'S Sweet Chocolate Cake

Name: Original BAKER'S GERMAN'S Sweet Chocolate Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 25
Cuisine: German, European
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 4 eggs, separated; 473 milliliters flour; 113 grams pkg. BAKERS GERMANS Sweet Chocolate; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 118 milliliters water

Original BAKER'S GERMAN'S Sweet Chocolate Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 2g of protein, and 10g of fat. This recipe serves 25. This recipe is typical of European cuisine. com. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. If you have vanilla, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Ingredients you will need

Cooking Spray

Chocolate

Water

Equipment you will use

Microwave

Bowl

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla.

Ingredients you will need

Chocolate

Egg Yolk

Vanilla

Add flour mixture alternately with buttermilk, beating until well blended after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Add egg whites; stir gently until well blended.

Ingredients you will need

Egg Whites

Pour into prepared pans.

Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min.

Equipment you will use

Toothpicks

Oven

Spatula

Remove from pans to wire racks; cool completely.

Prepare Coconut-Pecan Filling and Frosting; spread between cake layers and onto top of cake.

Ingredients you will need

Frosting

Coconut

Spread

Pecans

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

butter, softened 237milliliters

buttermilk 4

eggs, separated 473milliliters

flour 113grams

pkg. BAKER'S GERMAN'S Sweet Chocolate 0teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla 118milliliters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.