OREO Pumpkin Cookie Balls

Name: OREO Pumpkin Cookie Balls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 432 grams pkg. OREO Peanut Butter Creme Cookies, finely crushed; 10 pretzel sticks, each broken into 4 pieces; 237 milliliters orange colored sugar

For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 131 calories. This recipe serves 40. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up orange colored sugar, philadelphia cream cheese, oreo peanut butter creme cookies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Mix cream cheese and cookie crumbs until blended.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat.

Ingredients you will need

Chocolate

Sugar

Roll

Dip

Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

Ingredients you will need

Pretzels

Pumpkin

Equipment you will use

Frying Pan

Refrigerate 1 hour or until firm.

Equipment

Frying Pan

Ingredients

Servings:

340grams

pkg. each) BAKER'S White Chocolate, broken into pieces, melted 170grams

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 432grams

pkg. OREO Peanut Butter Creme Cookies, finely crushed 10

pretzel sticks, each broken into 4 pieces 237milliliters

orange colored sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.