Oreo Chocolate Chip Peanut Butter Bars

Name: Oreo Chocolate Chip Peanut Butter Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose Gold Medal Flour; 1 teaspoons baking soda; 237 milliliters chocolate chips; 118 milliliters creamy peanut butter; 1 large egg; 118 milliliters granulated sugar; 1 teaspoons kosher salt; 118 milliliters packed light brown sugar; 473 milliliters mini Oreos; 1 teaspoons pure vanilla extract

Oreo Chocolate Chip Peanut Butter Bars might be just the condiment you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 374 calories. A mixture of all purpose gold medal flour, kosher salt, oreos, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that’s sprayed with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place butter and sugars into a large bowl, cream until well combined.

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Butter

Cream

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Bowl

Add peanut butter mixing to combine.

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Peanut Butter

Add egg and vanilla mixing well.

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Vanilla

Egg

Add flour, baking soda and salt, mixing until dough forms.

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Baking Soda

Dough

All Purpose Flour

Salt

Add chips and mini Oreo cookies stirring until just combined.

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Oreo Cookies

French Fries

Transfer dough to prepared baking dish, press dough evenly into pan.

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Dough

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Baking Pan

Bake for 30-35 minutes or until golden brown and cooked through.

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Oven

Remove and let cool for 45 minutes before cutting into squares.

Serve with milk and enjoy!

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Milk

Equipment

Ingredients

Servings:

237milliliters

all purpose Gold Medal Flour 1teaspoons

baking soda 237milliliters

chocolate chips 118milliliters

creamy peanut butter 1large

egg 118milliliters

granulated sugar 1teaspoons

kosher salt 118milliliters

packed light brown sugar 473milliliters

mini Oreos 1teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.