The Best Ever Classic Jewish Noodle Kugel

Name: The Best Ever Classic Jewish Noodle Kugel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Jewish
Ingredients: 355 milliliters applesauce; 454 grams package egg noodles; 4 eggs, beaten; 118 milliliters margarine; 1 teaspoon vanilla extract; 237 milliliters white sugar

The recipe The Best Ever Classic Jewish Noodle Kugel could satisfy your Jewish craving in approximately 1 hour and 10 minutes. This recipe serves 15. One serving contains 250 calories, 6g of protein, and 9g of fat. A mixture of margarine, egg noodles, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles