Oregon Salmon Patties

Name: Oregon Salmon Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 418 grams salmon; 158 milliliters cracker crumb; 1 teaspoon dry mustard; 2 eggs, beaten; 59 milliliters fresh parsley, chopped; 1 medium onion, chopped; 3 Tbsps shortening

Oregon Salmon Patties might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 20g of protein, 21g of fat, and a total of 345 calories. A mixture of butter, mustard, cracker crumb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 418grams

salmon 158milliliters

cracker crumb 1teaspoon

dry mustard 2

eggs, beaten 59milliliters

fresh parsley, chopped 1medium

onion, chopped 3Tbsps

shortening

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.