Orechiette with Ricotta and Basil

Name: Orechiette with Ricotta and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fat-skimmed chicken broth; 118 milliliters minced fresh basil leaves; 2 teaspoons minced garlic; 4 servings Lemon wedges; 2 teaspoons olive oil; 340 grams dried orechiette pasta; 237 milliliters frozen petite peas; 4 servings Salt and pepper; 227 grams cup whole-milk ricotta cheese

Orechiette with Ricottan and Basil might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 18g of protein, 4g of fat, and a total of 415 calories. Head to the store and pick up lemon wedges, basil leaves, whole-milk ricotta cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 45 minutes.