Quick and Easy Baked Carrots

Quick and Easy Baked Carrots
Quick and Easy Baked Carrots requires around 25 minutes from start to finish. This recipe makes 4 servings with 43 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have carrots, sugar, ground nutmeg, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Ingredients you will need
Cooking SprayCooking Spray
CinnamonCinnamon
CarrotCarrot
NutmegNutmeg
SugarSugar
Equipment you will use
Baking PanBaking Pan
3
Bake in preheated oven until carrots are tender, 20 minutes.
Ingredients you will need
CarrotCarrot
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score37
Magazine