Quick and Easy Baked Carrots
Quick and Easy Baked Carrots requires around 25 minutes from start to finish. This recipe makes 4 servings with 43 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have carrots, sugar, ground nutmeg, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Bake in preheated oven until carrots are tender, 20 minutes.