Orecchiette with Toasted Breadcrumbs

Name: Orecchiette with Toasted Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley leaves; 158 milliliters Italian seasoned dried bread crumbs; 177 milliliters extra-virgin olive oil; 454 grams dried orecchiette or other small shaped pasta; 59 milliliters grated Parmesan; 237 milliliters finely chopped prosciutto; 4 servings Sea salt and freshly ground black pepper

Orecchiette with Toasted Breadcrumbs takes about 25 minutes from beginning to end. This recipe makes 4 servings with 841 calories, 27g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley leaves, sea salt and pepper, prosciutto, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn.

Ingredients you will need

Breadcrumbs