LaDonna's Spaghetti with Sauce

Name: LaDonna's Spaghetti with Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 822 grams tomato sauce; 237 milliliters finely grated carrots; 454 grams fresh mushrooms, quartered; 5 cloves garlic, minced; 12 servings ground black pepper to taste; 4 Tbsps Italian seasoning; 907 grams lean ground beef; 1 onion, chopped; 12 servings salt to taste; 907 grams spaghetti; 46 fluid ounces (46 fluid ounce) can tomato juice; 340 grams tomato paste

LaDonna's Spaghetti with Sauce might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 5g of fat, and a total of 466 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. If you have ground beef, carrots, spaghetti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook ground beef and onion over medium heat till done.

Ingredients you will need

Ground Beef

Onion

Drain off grease.

Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.

Ingredients you will need

Salt And Pepper