Pork Carnitas
Pork Carnitas might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 377 calories, 33g of protein, and 13g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you have chipotles in adobo or, boned pork butt, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Place onion, chipotles and 1/4 cup water in slow cooker. Stir to combine. Using a knife, make incisions all over pork and insert garlic. Season roast with salt and pepper.
Heat a large pan over medium-high heat and add oil. Put roast in pan and brown on all sides, about 8 minutes.
Transfer roast to slow cooker.
Pour 1/2 cup water into pan and stir over low heat, using a wooden spoon to scrape up browned bits.
Pour liquid into slow cooker. Cover and cook on high for 6 hours.
Remove roast from slow cooker and let cool. Shred pork, using two forks to pull meat apart. Return pulled pork to slow cooker and stir to combine with onions, chipotles and juices.
Serve pork with warm tortillas and toppings of your choice.