Orange Vinaigrette Rice Salad

Name: Orange Vinaigrette Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 315 milliliters uncooked brown rice; 2 Tbsps butter or margarine; 59 milliliters minced fresh parsley; 6 green onions, chopped; 1 sprig Garnishes: orange wedges, fresh parsley; 5 servings Orange Vinaigrette; 118 milliliters chopped pecans, toasted; 1 teaspoons pepper; 1 teaspoons salt; 1 liter water; 158 milliliters uncooked wild rice

Orange Vinaigrette Rice Salad might be just the side dish you are searching for. One serving contains 417 calories, 9g of protein, and 13g of fat. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, pepper, orange vinaigrette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring 4 1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until water is absorbed. Stir in pecans and next 5 ingredients. Toss with vinaigrette.

Ingredients you will need

Vinaigrette

Brown Rice

Wild Rice

Pecans

Water

Equipment you will use

Sauce Pan

Transfer to a bowl; cover and chill 2 hours.

Equipment you will use

Bowl

Garnish, if desired.

*2 (6-ounce) packages long-grain and wild rice mix may be sustituted for wild and brown rice. Omit 4 1/4 cups water; prepare mix according to package direction

Ingredients you will need

Brown Rice

Wild Rice

Grains