Orange Tart, Capri Style: Torta d'Arancia di Capri
You can never have too many hor d'oeuvre recipes, so give Orange Tart, Capri Style: Torta d'Arancia di Capri a try. This gluten free and lacto ovo vegetarian recipe serves 12. One serving contains 314 calories, 4g of protein, and 19g of fat. If you have orange zest, orange juice, orange liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Chicken Capri Pasta, Chocolate Capri Cake, and Say Yes to Capri Sun and Caramel Apple Donut Fries.
Instructions
In a medium bowl, combine the flour, salt, sugar, and lemon zest.
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl, combine the egg, the yolk, the liqueur and confectioners' sugar, and stir this mixture into the flour mixture with a fork until it just comes together. Turn the mixture onto a floured board and gently work the mixture until a dough is formed. Press the dough into a disc shape about 6 inches across, wrap tightly in plastic wrap and freeze for 15 minutes.
Remove from the freezer and quickly roll the dough so that it fills out a buttered, 12 to 14-inch tart pan.
Place the dough in the pan, trimming the edges, wrap the pan in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 400 degrees F.
Remove the pastry from the refrigerator and prick it all over with a fork.
Bake for 10 minutes, reduce heat to 375 degrees F and continue to bake for 10 to 15 minutes more, until golden.
Remove from oven and allow to cool. Using baking beads will help set the shell and eliminate shrinkage.
To make the filling, in a medium bowl, combine the orange juice, zest, sugar, and mascarpone and beat well.
Add the eggs 1 at a time and continue to beat. When all eggs have been added, beat in the liqueur.
Pour the filling into the cooled pastry shell and bake at 350 degrees F for 40 to 50 minutes, until the custard is set. Allow to cool dust with confectioners' sugar.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.