Orange-Soy-Braised Pork Ribs

Name: Orange-Soy-Braised Pork Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped peeled fresh ginger; 3 cloves tablespoon minced garlic; 1 teaspoons coarsely ground black pepper; 355 milliliters fresh orange juice; 2 kilograms country-style pork ribs; 1 teaspoons salt; 118 milliliters soy sauce; 2 Tbsps sugar

Orange-Soy-Braised Pork Ribs might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 631 calories, 61g of protein, and 36g of fat. This recipe serves 6. If you have pork ribs, sugar, soy sauce, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Put oven rack in middle position and preheat oven to 325°F.

Equipment you will use

Oven

Sprinkle ribs evenly with salt.

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Ribs

Salt

Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.

Ingredients you will need

Orange Juice

Soy Sauce

Garlic

Ginger

Pepper

Sugar

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Roasting Pan

Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.

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Ribs

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Tongs

Aluminum Foil

Frying Pan

Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)

Ingredients you will need

Ribs

Equipment you will use

Oven

Reduce oven temperature to 200°F.

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Oven

Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.

Ingredients you will need

Ribs

Equipment you will use

Baking Pan

Oven

Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.

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Glaze

Brush glaze generously on ribs.

Ingredients you will need

Glaze

Ribs

Ribs can be braised 5 days ahead and cooled completely in cooking liquid, uncovered, then chilled, covering them once they are completely cold. To reheat, set roasting pan with ribs and cooking liquid over moderate heat, covered with foil. Simmer, covered, turning once, until they are heated through, about 15 minutes, then transfer ribs to a baking dish and keep warm. Make glaze as directed.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Baking Pan

Aluminum Foil

Equipment

Ingredients

Servings:

2Tbsps

finely chopped peeled fresh ginger 3cloves

tablespoon minced garlic 1teaspoons

coarsely ground black pepper 355milliliters

fresh orange juice 2kilograms

country-style pork ribs 1teaspoons

salt 118milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs can be paired with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.