Orange Salad

Name: Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp minced fresh cilantro; 1 Tbsp minced fresh cilantro; 0 teaspoons ground cumin; 2 smalls navel oranges, peeled and sliced; 1 Tbsp olive oil; 1 Dash each paprika, curry powder, ground cinnamon and pepper; 2 slices red onion, quartered; 1 teaspoons sugar; 2 teaspoons white wine vinegar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Orange Salad might be a recipe you should try. This recipe serves 2. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 145 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, ground cumin, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well.

Ingredients you will need

Cinnamon

Paprika

Vinegar

Pepper

Cumin

Shake

Sugar

Cooking Oil

Place oranges and onion in a shallow bowl.

Ingredients you will need

Orange

Onion

Equipment you will use

Bowl

Drizzle with dressing; toss gently to coat.

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

1Tbsp

minced fresh cilantro 1Tbsp

minced fresh cilantro 0teaspoons

ground cumin 2smalls

navel oranges, peeled and sliced 1Tbsp

olive oil 1Dash

each paprika, curry powder, ground cinnamon and pepper 2slices

red onion, quartered 1teaspoons

sugar 2teaspoons

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.