Orange Rosemary Chicken

Name: Orange Rosemary Chicken
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 3 Tbsps chopped fresh rosemary; 1 teaspoon ground black pepper; 59 milliliters olive oil; 355 milliliters orange juice; 1 teaspoon salt; 1 kgs whole chicken, cut into 8 pieces

Orange Rosemary Chicken is From preparation to the plate, this recipe takes about 4 hours and 45 minutes. If you have orange juice, rosemary, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper.

Ingredients you will need

Orange Juice

Olive Oil

Rosemary

Chives

Pepper

Salt

Equipment you will use

Bowl

Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.

Ingredients you will need

Whole Chicken

Preheat the oven broiler.

Equipment you will use

Oven

Remove the chicken from the marinade, and shake off excess.

Ingredients you will need

Marinade

Whole Chicken

Shake

Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Sheet