Orange-Poppyseed Biscotti

Name: Orange-Poppyseed Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 large egg; 473 milliliters all-purpose flour, divided; 1 Tbsp thawed orange juice concentrate; 3 Tbsps orange zest; 1 Tbsp poppy seeds; 79 milliliters butter or stick margarine; 158 milliliters sugar; 2 Tbsps yellow cornmeal

Orange-Poppyseed Biscotti requires about 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 37 calories. This dairy free recipe serves 60. It works well as a cheap dessert. If you have poppy seeds, baking soda, orange juice concentrate, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter; gradually add sugar, beating at medium speed of a mixer until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Add egg and orange juice concentrate, beating until well blended.

Ingredients you will need

Orange Juice Concentrate

Egg

Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Turn dough out onto a lightly floured surface, and knead lightly 2 to 3 times. Divide dough in half; shape dough into 15-inch-long rolls.

Ingredients you will need

Butter

Dough