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Orange-Poppy Seed Salad

Orange-Poppy Seed Salad
Orange-Poppy Seed Salad might be just the side dish you are searching for. This recipe makes 6 servings with 513 calories, 8g of protein, and 43g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of green onion, pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat egg white at high speed with an electric mixer until foamy.
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Egg WhitesEgg Whites
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Hand MixerHand Mixer
2
Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold in almonds.
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AlmondsAlmonds
SugarSugar
3
Melt butter in a 9-inch square pan in a 325 oven.
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ButterButter
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Frying PanFrying Pan
4
Add almonds to pan, and bake, stirring every 5 minutes, 20 to 25 minutes or until lightly browned and dry. Cool in pan on a wire rack.
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AlmondsAlmonds
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OvenOven
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5
Toss together Bibb lettuce and next 4 ingredients in a large bowl.
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Butter LettuceButter Lettuce
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6
Whisk together oil and next 6 ingredients; drizzle half over salad, tossing gently.
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Cooking OilCooking Oil
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7
Sprinkle with sugared almonds, and serve immediately with remaining dressing.
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Candied AlmondsCandied Almonds
DifficultyHard
Ready In45 m.
Servings6
Health Score28
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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