Orange-Poppy Seed Bread

Name: Orange-Poppy Seed Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 2 teaspoons milk; 118 milliliters orange juice; 118 milliliters orange marmalade; 1 teaspoon grated orange peel; 2 Tbsps poppy seed; 118 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters vegetable oil

You can never have too many bread recipes, so give Orange-Poppy Seed Bread Head to the store and pick up poppy seed, baking soda, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds.

Ingredients you will need

Shortening

Bread

Equipment you will use

Loaf Pan

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks