Orange-Pineapple Fluff Cake

Name: Orange-Pineapple Fluff Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams reduced-calorie apricot-pineapple preserves; 59 milliliters unsweetened orange juice; 227 grams crushed pineapple in juice; 386 grams commercial fat-free pound cake; 2 teaspoons Triple Sec or other orange-flavored liqueur; 591 milliliters frozen reduced-calorie whipped topping, thawed

Orange-Pineapple Fluff Cake is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 293 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have apricot-pineapple preserves, whipped topping, triple sec, and a few other ingredients on hand, you can make it.