Orange, Onion, and Olive Salad

Name: Orange, Onion, and Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 0 teaspoons cumin seeds; 1 garlic clove, crushed; 4 slices navel oranges, peeled and cut crosswise into thin slices; 1 Tbsp extra-virgin olive oil; 59 milliliters sliced ripe olives; 118 milliliters thinly sliced onion; 2 Tbsps orange juice; 170 grams chunk white tuna in water, drained; 2 Tbsps white wine vinegar

Orange, Onion, and Olive Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 63 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of tunan in water, cumin seeds, navel oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.