Orange Molasses Pork Chops

Name: Orange Molasses Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp dijon mustard; 0 teaspoons garlic powder; 59 milliliters molasses; 59 milliliters orange juice concentrate; 907 grams (6 chops) thick-cut pork chops; 1 teaspoons salt; 2 Tbsps vegetable oil

Orange Molasses Pork Chops is a gluten free and dairy free main course. One portion of this dish contains about 33g of protein, 15g of fat, and a total of 335 calories. This recipe serves 6. If you have vegetable oil, dijon mustard, molasses, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

1Tbsp

apple cider vinegar 1Tbsp

dijon mustard 0teaspoons

garlic powder 59milliliters

molasses 59milliliters

orange juice concentrate 907grams

(6 chops) thick-cut pork chops 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.